Mass Production is Out. Brown Bagging is Back
For Your Information
Making Sandwiches Shouldn't Be Big Business.
It Should Be Your Business.
Sandwich chains are popping up all over America. They've become an alternative to the burgers and fries and other forms of junk food that have contributed to the epidemic of obesity in this country.
A New Kind of Junk Food.
It's safe to say many of these sandwich chains are creating junk food of their own. The meats and cheeses they use are purchased by the ton, at the lowest possible price. You don't know where they came from or how they're made. Often times, they're ridiculously high in fat, cholesterol and sodium. To say they're of questionable quality is being kind.
The meat and cheese is pre-sliced as well, getting staler and more tasteless by the hour. In order to camouflage this tastelessness, the sandwiches are then drowned in sauces and salsas, adding even more calories to the mix. Believe it or not, these sandwiches, which give the impression of being healthy, can actually have more calories and fat than those burgers and fries.
If You Want a Healthy Sandwich, Make it Boar's Head.
In response to all this, families have begun to take control of lunch themselves-they're brown bagging it with Boar's Head. Why Boar's Head? Because with Boar's Head you know exactly what you're getting: the finest quality meat and cheese you can buy. You know there are no fillers, by-products or gluten, and absolutely no artificial flavors, colors or trans fat.
